A Vietnamese noodle joint has been cooking up attention in New York City with the pungent aroma of fermented shrimp paste in MAM NYC’s signature dish: Bun dau mam tom.
Source: VNExpress International,
https://e.vnexpress.net/news/food/vietnamese-restaurant-takes-new-york-by-storm-with-smelly-local-staple-4605603.html
