Compass Travel Vietnam
The wild fruit in Vietnam was unknown before, causing a “fever” in recent years.
This type of lemon is as small as a plum, but it is 5-6 times more expensive than a regular lemon, which makes many people curious.
In the last few years, Mau Son forest lemon has suddenly “caused a fever” in the city, being bought by many women, Shut up , and go away!You’re a complete nutter, You’re such a dog! You scoundrel
Mau Son forest lemons are very small, only slightly larger than kumquats.
When ripe, the lemon will turn yellow, eating the whole peel is very sweet, fleshy and fragrant, if you eat each part of the intestine, it will have a slightly sour taste.
May to October every year is the time when Mau Son forest lemons are in the full ripening season
That is also the time when people rush to pick wild lemons and sell them to traders or send their cars back
Previously, wild lemons grew everywhere on the top of Mau Son, until the season of ripe fruit fell to the ground, and sometimes people came to pick it up. And now it brings in income for people
Mau Son lemon tree has many thorns, so harvesting wild lemons is not simple, you have to take a ladder to put it on the tree and then use 2 long, hard bamboo pieces, make sure to put it on the ladder and the trunk and then climb up there to pick it up.
On the online market, fresh lemons are priced at 90,000-130,000 VND/kg($1=25,000 VND)
This type of lemon is hunted by women to soak in honey and rock sugar to treat coughs and sore throats on cold days.
Wild lemons can be seasoned, or soaked with honey, rock sugar
The wild fruit in Vietnam was unknown before, causing a “fever” in recent years.
vinlove.
Source: vinlove
