Compass Travel Vietnam
The fish that was once criticized, only fed to pigs, is now made into a famous specialty of a region
This type of fish has a flat body, mushy meat, and a lot of bones, so almost no one ate it before.
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/2-1671245824-825-width740height416.jpg)
The bream is a marine fish in the family Engraulidae, living in brackish or tropical saltwater
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/9-1671245824-135-width740height493.jpg)
This is a soft-bodied fish because the skeleton is not hard, the meat is soft, and there are many bones
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/10-1671245824-69-width740height416.jpg)
Although the fish is fat, when the stock is cooked, the fish meat will quickly come apart with the fat that dissolves in the water, making the broth cloudy
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/11-1671245824-330-width740height556.jpg)
For the people in the coastal areas, the fish is probably not strange, but for the people in the city, this fish is quite strange.
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/3-1671245824-965-width740height474.jpg)
In the past, bream was hardly eaten by anyone, mainly as food for pigs and poultry
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/6-1671245824-442-width740height987.jpg)
Nowadays, people in coastal provinces make dried fish or fish sauce, both delicious and attractive
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/1-1671245824-523-width740height445.jpg)
Dried bream can be eaten all year round, grilled with salt and chili
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/7-1671245824-737-width740height485.jpg)
On the market, dried fish is priced at 140,000 VND/kg
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/4-1671245824-511-width740height521.jpg)
The processing of fish sauce is not too complicated. People catch fish and then clean, then mix salt into the fish, press for a few days to get a delicious Quang Binh fish sauce product.
![](http://media1.nguoiduatin.vn/m24/upload/4-2022/images/2022-12-17/5-1671245824-762-width740height494.jpg)
Quang Binh mam can be found in specialty stores or in markets here. From a fish that no one likes, now bream has become a specialty in Quang Binh
The fish that was once criticized, only fed to pigs, is now made into a famous specialty of a region
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Source: vinlove