The dishes Vietnamese people like to eat, few international customers know

Taste Atlas has just introduced delicious, but little known dishes in the world so that diners have more choices when coming to Vietnam. This is a famous and reputable culinary website, containing information about nearly 10,000 dishes, 9,000 restaurants as well as documents and research of food critics around the world

The first dish of Vietnam that the website has. This Bulgaria-based showcase is the Mooncake . This is a dish often sold on the full moon of August, including sticky rice cakes and baked cakes with two types of vegetarian and filling. The filling is made from many different ingredients such as mixed moon cakes, salted eggs, lotus puree, green beans… Photo: Jackie Chan

Hot waffles are a favorite snack of many Vietnamese people on cold windy days in late autumn and early winter. The ingredients to make this dish include fine flour, yeast, salt, water and sugar, then mix well and let the dough rest for many hours. After that, the dough is molded into small pieces, it is better to fry in oil until golden, then take it out. Quail is eaten in many ways. Crispy fried rice noodles with pho and porridge. If it's more chewy and soft, you can eat it directly, dipping it with sweet fish sauce.

Hot waffles are a favorite snack of many Vietnamese people on cold windy days in late autumn and early winter. The ingredients of the dish include fine flour, yeast, salt, water and sugar, then mix well and brew for many hours. After that, the dough is molded into small pieces, it is better to fry in oil until golden, then take it out. Quail is eaten in many ways. Crispy fried rice noodles with pho and porridge. If it is tougher and softer, eat it directly, dipping it with sweet fish sauce and pickles. Taste Atlas calls quail “Vietnam’s culinary national treasure”. Photo: Viet Nguyen

10 delicious Vietnamese dishes that are little known to international guests - 2

Sweet Soup is the third dish mentioned by the website as “the atlas of world cuisine”. There are many types of Sweet Soup in Vietnam such as banana Sweet Soup, water drifting Sweet Soup, bean Sweet Soup, and fruit Sweet Soup… Photo: Thu Mai

Banh beo is a famous specialty in the central provinces, especially Hue. Hue cake with shell is made from pure rice, ground into a fine powder, soaked in water to make it flexible, and then mixed with a little fat. After that, people pour the flour into each small bowl, so that the cake has thin slices like duckweed, then steam it on a steamer. Newly cooked cake for more filling. This cake is served with sweet and spicy dipping sauce. Photo: Liz Phung

Banh Beo is a famous specialty in the central provinces, especially Hue. Hue cake with the shell is made from pure rice, ground into a fine powder, soaked in water to make it flexible, and then mixed with a little fat. After that, the dough maker pours the flour into each small bowl, so that the cake has thin slices like duckweed, and then steams it in a steamer. Newly cooked cake for more filling. This cake is served with sweet and spicy dipping sauce. Photo: Liz Phung

10 dishes Vietnamese people love to eat, little international guests know - 4

Tatel Atlas introduces sticky rice : “Xoi is one of the favorite dishes of Vietnamese people, which can be easily found anywhere. From roadside sidewalks to shops, you can easily enjoy it. a bowl of hot sticky rice made from cooked glutinous rice, served with eggs, braised meat, pork rolls… Traditionally, sticky rice is usually wrapped in banana leaves, and people buy it to take away. have breakfast or replace the main meal”. Photo: Lan Huong

Sour soup is a cool dish for summer days, most famous in the Mekong Delta. The broth of the dish is bold, sweet and sour, simmered from ingredients such as seafood (eel, shrimp, snakehead fish, catfish...), tomatoes, okra, pineapple, tamarind.... Photo: Taste Atlas

Sour soup is a refreshing dish for summer days, the most famous in the Mekong Delta. The broth of the dish is bold, sweet and sour, simmered from ingredients such as seafood (eel, shrimp, snakehead fish, catfish…), tomatoes, okra, pineapple, tamarind…. Photo: Taste Atlas

It would be remiss to ignore dumplings , a favorite snack every night or early morning in winter. The cake has a crust made from flour mixed with a little sugar and salt. Filled with vegetarian cakes or including pureed meat, wood ear, eggs, shiitake mushrooms. There are two types of dumplings, steamed and fried. Fried dishes are often served with chili sauce or sweet dipping sauce. Photo: Khanh Thien

Banh Cuon is often used by people for breakfast. The cake is made from thinly coated rice flour, served with dipping sauce, grilled meat and non-fragrant dried onions. Depending on the place, diners will be served vegetarian rolls, meat, wood ear or eggs. Photo: Van Anh

Taste Atlas says Fried rice (fried rice) is a Vietnamese dish, flexibly processed with a lot of things that can be added to the pan to fry with rice. The dish consists of white rice cooked into rice, roasted in a pan of hot oil with eggs, garlic, salt, pepper, sausage, green onions.... Fried rice is usually eaten while still hot, with pickles. In Vietnam, there are two types of fried rice that are often loved by people: mixed and beef melon. Photo: Vice

Taste Atlas said ” Fried rice ( fried rice) is a Vietnamese dish that is flexibly prepared with a lot of things that can be added to the pan to fry with rice. The dish consists of white rice cooked into rice, roasted in an oil pan. hot with eggs, garlic, salt, pepper, sausage, green onions…”. Fried rice is usually eaten while still hot, with pickles. In Vietnam, there are two types of fried rice that are often loved by people: mixed and beef melon. Photo: Vice