Ms. Chanh has spent the better part of three decades running a hu tieu (thick rice noodles) stall in downtown HCMC after learning the trade from her uncle.
Source: VNExpress International,
https://e.vnexpress.net/news/food/noodle-soup-stall-scripts-a-60-year-story-stretching-from-guangdong-to-saigon-4532367.html
