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Guests enjoy Vietnamese spring rolls and rolls: The most praised dish many Vietnamese people still don’t know
The guests were able to taste the famous spring rolls and rolls in Vietnamese cuisine that perhaps Vietnamese people may not have tasted at all of them.
Amazing Vietnamese Foods is a series on Youtube about the reactions of foreigners when trying “unique” dishes of Vietnamese cuisine, produced by Dien Quan Entertainment, with the participation of diners from all over the world. Countries around the world promise to bring reaction situations that are funny, dramatic and full of surprises. The program created both curiosity and excitement mixed with a bit of “shiver” feeling, giving the audience more indirect experiences when watching guests’ reactions to interesting and unique Vietnamese dishes. .
In episode 12 of this “Amazing Vietnamese Foods”, 3 Western guests including Nicholas from Nigeria, Oliver Buckley from the UK, Connor Purdum from the US will taste and rate the most typical Vietnamese spring rolls and rolls. .
1. Spring rolls
Opening the program is a very famous dish in Vietnamese cuisine, which is nem chua, made from pork and pork skin, taking advantage of the yeast of banana leaves (or guava leaves, dragon leaves, fig leaves etc.) Rice for ripening, has a very beautiful pink color, sour taste, crispy delicious, is a very suitable dish in holidays, Tet or on the drinking table.
Photo: Youtube/Taste of Vietnam
Tasting this dish, Nicholas commented that the spring rolls were delicious, the meat was tender, crispy and he could eat it every day. Oliver is also very fond of spring rolls and insists “aim this with beer and it will burn”. Meanwhile, Connor is not very sympathetic to this dish.
Nicholas was the one who liked the spring rolls the most among the Western guests. Photo: Youtube/Taste of Vietnam
In terms of scores, it’s not surprising that Nicholas gave Nem chua 8 points, Oliver gave the dish 7.3 points and Connor gave Nem chua a below average score.
2. Striker
The second dish appearing in the program will probably remind people of the taste of Tet, which is spring rolls, also known as stir-fried spring rolls, which are made from the meat part (the meat from the parts of Vietnam). pig’s head) with mushrooms, onions, garlic, spices and then wrapped and compacted. With the meaning that inside the house is quiet, the house is full of blessings, spring rolls always appear on the Tet tray of Vietnamese families to express the hope that all good things and peace will come in the new year.
Photo: Youtube/Taste of Vietnam
When Nicholas saw the ham, he thought it was cheese. But when he tried it, he commented that this dish was not too fatty, nor too much salt, in general “perfect” and did not hesitate to give the dish a score of 10 because “eating is addicting”.
Oliver commented that the fatty taste of this dish is very suitable for sipping with alcoholic beverages
Oliver compliments that the ham has a rich, jelly-like taste, and he loves all jelly foods. Moreover, its fatty taste is extremely suitable for use with alcoholic beverages such as beer. Only Connor described the foot as “tough as a tire” and gave it a score of 2.
Nicholas gave the dish the maximum score and commented that it was “delicious to the point of addiction”. Photo: Youtube/Taste of Vietnam
3. It’s not a joke
The next dish appearing in the program is spring rolls – a famous specialty in the central regions, made from pork head, pig’s ear (or pork belly) along with beef in the most proportion. determined. After being processed, they are wrapped in guava leaves (or mandarin leaves) and dong leaves (or use banana leaves). When eating, you can eat it as it is with spring rolls, or whip it up and mix it up and serve with some other things.
Photo: Youtube/Taste of Vietnam
As soon as he saw the dish, Oliver commented that it was beautifully packaged, and Connor joked that it looked like “the straw scarecrow did half of it and didn’t do it again”. If Nicholas commented that the garlic dish was just enough, the spicy chili was fine, not too sweet, Oliver thought the dish was quite sweet.
Connor praised nem tre as the best dish from the beginning of the program and gave it a score of 5. Photo: Youtube/Taste of Vietnam
However, for Connor, this is the best dish from the start of the show so far. And being a strict scorer, the guy from the US only gave spring rolls a score of 5. Meanwhile, Nicholas and Oliver gave spring rolls a score of 7 and 7.5, respectively.
4. Never mind
The last dish in the program is Cha Dum, a typical dish of the South, but in fact, not all Vietnamese know or have the opportunity to taste it. Cha dum is the perfect combination of minced beef, lean pork, pork liver, egg, vermicelli, .. all ingredients blend together to create the sweet and greasy taste of this dish.
Photo: Youtube/Taste of Vietnam
There are many ways to eat fried rice: From eating it with rice paper or shrimp puff pastry to eating rice paper with raw vegetables and then dipping it with sweet and sour fish sauce and each way of eating has its own delicious taste.
When scooping up a spoonful of spring rolls to eat with raw vegetables, Nicholas was as if fascinated by this dish and constantly praised the deliciousness. Even Connor, the most “picky” person on the show, has to admit “this dish is super, very delicious, no taste is too overwhelming but it all blends together harmoniously”.
Connor gave the bacon the highest score. Photo: Youtube/Taste of Vietnam
In terms of scores, this seems to be the most popular dish on the show when Connor – the most rigorous scorer had to give it an 8, Oliver gave it a score of 7 and Nicholas even broke the rules for a score of 11/10.
Photo: Internet (Vinlove.net)
Guests enjoy Vietnamese spring rolls and rolls: The most praised dish many Vietnamese people still don’t know
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