Even on a weekday, there’s a queue at Tokyo’s vegan Izakaya Masaka, including many tourists eager to try meat-free versions of Japanese classics like fried chicken and juicy dumplings.
Source: VNExpress International,
https://e.vnexpress.net/news/food/beyond-sushi-japan-expands-veggie-options-to-tempt-tourists-4614660.html
