Compass Travel Vietnam
Full of traditional Osaka regional dishes in Hanoi
HANOI – Banh Xeo, octopus cake, grilled Teppan dishes, Ramen… from Osaka region, serving diners at Botejyu Vincom Center Metropolis.
The 77-year-old Botejyu brand has just opened its first restaurant at Vincom Center Metropolis, attracting many diners in the capital.
The menu here has a variety of dishes with Okonomiyaki, Takoyaki, Teppanyaki, Sashimi, Sushi, Ramen… featuring the cuisine of Osaka, Japan.
Coming to the restaurant, you must definitely enjoy the delicious Okonomiyaki, which is made from ingredients such as seafood, meat, cabbage, a mixture of barley flour dissolved in water, seasoned with sauce and seasoning. Esoteric mayonnaise.
Besides Okonomiyaki, Takoyaki also impresses with round cakes, crispy golden outer shell, hot spongy inside, and chewy pieces of octopus.
The restaurant representative shared, the person behind the famous Osaka delicacies in Botejyu is Chef Hirama.
Before enjoying the dish, diners have the opportunity to admire the chef’s performances on the fiery Teppan pan. Under skillful hands, quickly flip, stir-fry, grill… seafood, meat, vegetables, tubers and even Okonomiyaki, Takoyaki look very attractive.
The restaurant has an airy, Japanese-style decoration space to help diners enjoy delicious meals.
In addition to attracting diners in the capital, the restaurant is also visited by a large number of Japanese people to enjoy standard dishes of their homeland.
On the occasion of the restaurant’s opening, from now until October 30, Botejyu will give Regular Takoyaki to a group of 3 guests when they come to dine and check-in at Vincom Center Metropolis branch. With each bill from 300,000 VND, the restaurant gives you a voucher of 50,000 VND, applicable for the next Japanese food party.
photo : Botejyu
Full of traditional Osaka regional dishes in Hanoi
vinlove.
Source: vinlove
