Vietnamese salads, called goi in the south and nom in the north, are a symphony of flavors and textures. Here are 10 Vietnamese salads that reflect the country’s culinary creativity and its emphasis on fresh, lively ingredients.
Source: VNExpress International,
https://e.vnexpress.net/news/food/10-vietnamese-salads-that-define-freshness-and-bold-flavors-4612264.html
